At Aura Restaurant, we draw from nature with full hands. We take the best from the mountains. We are inspired by the Alpine cuisine and regional dishes and tradition. We use local products from trusted suppliers. We bring you to the table what is the most perfect in every kitchen seasoned with mountain wind. Complementing our menu is an extensive wine list, which also includes products from nearby vineyards.

Head Chef - Mirosław Jabłoński

Hotel chef in a white coat presenting plated dishes on a marble pass in a professional stainless-steel kitchen with ovens.
Seared filet with roasted baby potatoes, Brussels sprouts, white asparagus, caper sauce and fresh dill garnish on a restaurant plate

Simental beef tenderloin steak

Simmental Beef Steaks - a class of its own!

Discover the unique taste of steaks, prepared from the highest quality Simmental beef. Juicy, tender and aromatic - ideal for true gourmets!

In our seasonal asparagus menu, spring freshness meets bold flavors and an original approach to cuisine. These are light, refined compositions created from the best seasonal ingredients.

White asparagus with creamy sauce, crispy pancetta, microgreens and strawberry slices on a green herb oil drizzle
Head chef presenting a plated octopus with garnish in a warm, wood‑accented restaurant booth; wine glass and napkin on table

MInimalistic design and beautiful interiors, allow you to enjoy not only great cuisine but also exquisite aesthetics.

Whole grilled fish with baby carrots, herb microgreens and brown sauce; dressed green salad with radish on wooden table
Fine-dining starter of microgreens and roasted pear salad with strawberries, edible flowers and purple vinaigrette, hand cutting with fork on gold-rimmed plate
Steak with fries and fresh garnish on a plate, side salad and a glass of red wine on a wooden table by a leather banquette.
Seared filet with roasted baby potatoes, Brussels sprouts, white asparagus, caper sauce and fresh dill garnish on a restaurant plate
Cast-iron skillet of garlic prawns with fresh herbs and olive oil, served with toasted bread on wooden table
Grilled octopus with microgreens, green herb purée dots and sauce on a ceramic plate, with a glass of white wine and cutlery
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We are open
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Our restaurant loves pampering your palates and fulfilling your culinary dreams. You should know that our love for cooking is just as strong as your love for eating. We want to turn the highlander cuisine into genuine art. So, let us sit at the table together and enjoy the most refined culinary feast anyone has ever relished thus far.

Our menu is fascinating journey to the streams, green pastures, Alpine herbs, smoking stoves and snowdrifts which have all shaped the phenomenal mountain cuisine.

Hotel restaurant with sculpted arches, warm wood floors, hanging pendant lights and neatly set tables for intimate dining.

Feel the aroma of freshly brewed coffee and start your stay with us! Our breakfast will give you so much energy and pleasure. All the ingredients are absolutely delicious and of top quality.

Rich choice, varied compositions, daily live cooking

Breakfasts adapted to various diets and preferences, both for adults and children, includes vege dishes

Fresh, seasonal products from local deliverers

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Fit or… not really? Whatever you choose, our breakfast buffet is always full of various delicacies, one better than the other. We serve you with seasonal products from our local deliverers, carefully selected craft products, superfood dishes having heath-giving properties and traditional highlander dishes from all over Europe. And that's our one should start a day, right?

Family dining in hotel restaurant with curved wooden divider and booth seating; father pours water as mother smiles.
Hotel restaurant with clustered globe pendant lights, warm leather booths and round wooden tables beneath arched wall niches with small plants.
Modern hotel buffet with marble counters, stacked plates, fresh fruit and hot stations under pendant lamps and open kitchen.
Modern hotel restaurant with tan and navy banquettes, wooden tables set for dining, small potted plants, round globe pendant lamps and circular wood-glass arches
Breakfast plate with sunny-side eggs, buttered pancakes, crispy bacon, toast, coffee and orange juice.

Hot dishes include scrambled, boiled and fried eggs, sausages and sausages, milk or oatmeal soups and casseroles. At the live cooking station, the chefs prepare whatever you fancy on the fly.

Warm Mediterranean vegetable dip with roasted aubergine, black olives and endive leaves, garnished with spinach on a buffet.

In the cold buffet we have prepared for you home-made sausages, home-made cold cuts, pates, fresh fish and much more. A wide selection of salads, fresh vegetables and fruit will provide you with your daily dose of vitamins, and high-quality, fresh and fragrant bread - a solid portion of energy.

Continental breakfast: croissants, poppy-seed bagels, granola with berries, fresh fruit, milk, coffee, jam and honey.

For lovers of sweet breakfasts, homemade muesli, natural honeys, jams, dried fruit and nuts await.

Two tall glasses of milk with a jar of granola, a bowl of cereal and sliced bread on a light wooden breakfast table

There must be dairy products at breakfast, necessarily healthy ones and those with a ‘lactose-free’ option. We offer milks with different fat contents, plant milks, a variety of yoghurts, buttermilk, cheese and cottage cheese.

Here, the time seems to stand still. No space for rush and impatience. Our bar makes you fly high above the earth, in the blissful lightness. The panoramic windows and the terrace overlooking the mountains give this place a soul of its own.

A bar with the view of the picturesque mountain panorama

Selected wines from
the local vineyards

Soulful interiors, where you can slow down, have a sit and relax

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Spacious hotel lounge and bar with warm leather chairs, varied seating, panoramic windows overlooking forested hills and a terrace.