The Christmas brunch at Aura Restaurant is the perfect way to celebrate a free afternoon with close ones. In the elegant interiors of the Belmonte hotel, a carefully composed menu full of seasonal flavors and aromas awaits you. The brunch is open to everyone – including guests from outside the hotel. It is an opportunity to discover our cuisine and spend Sunday in a somewhat more special way.
Two children sharing tea and iced bundt cakes at a cozy hotel dining booth with flowers and candlelight.

Easter Brunch at Aura Restaurant
📍 Date: Easter Sunday, from 1:00 PM to 3:30 PM
📍 Location: Belmonte Hotel, Aura Restaurant, ul. Piękna 23, Krynica-Zdrój

Price list:
– Adult: 115 zł
– Children aged 6–15: 80 zł
– Children under 6: free of charge

The number of seats is limited – we encourage early booking:
📞 +48 18 534 99 00
📧 recepcja@belmonte.com.pl

See you at the table!
Bouquet of pale pink tulips beside an iced bundt cake on a glass stand, brown eggs and pussy-willow branches on linen

Even if you are not a hotel guest, you can enjoy the Brunch!

Elegant hotel restaurant with repeating arches, hanging pendant lights, parquet floors and neatly set tables with glassware.
Contemporary dining room with dark teal wall and round mirror reflecting pendant lights; wooden tables set with wine glasses and green vases.
Open hotel kitchen with chefs plating dishes at a marble counter, professional ovens, induction hobs and stacked plates
Hotel restaurant with large circular wooden divider, frosted panels, set tables and a waiter preparing service.
Hotel restaurant with clustered globe pendant lights, warm leather booths and round wooden tables beneath arched wall niches with small plants.
Modern hotel restaurant with tan and navy banquettes, wooden tables set for dining, small potted plants, round globe pendant lamps and circular wood-glass arches
Hotel restaurant with sculpted arches, warm wood floors, hanging pendant lights and neatly set tables for intimate dining.
Modern hotel dining area with olive-green banquette, wooden tables set for meals, glassware and greenery vases, soft light through blinds
Hotel chef presenting a plated gourmet dish in a warm modern restaurant with round pendant lights and booth seating
Executive chef in white jacket presenting plated gourmet dishes at a hotel kitchen pass, stainless steel appliances
Creamy soup with halved quail eggs, herb garnish and octopus slices in a white bowl on a white-tablecloth setting with wine glass
Gourmet plated entrée with roasted vegetables and microgreens, two white wine glasses on wooden table by green banquette.